Sign In | Join Free | My vivirlatino.com
vivirlatino.com
YIXING TONGDA CHEMICAL CO.,LTD
YIXING TONGDA CHEMICAL CO., LTD. Specialty is engaged in the research and development and production of chemicals.
Home > Food Additive Stabilizer >

CMC Powder Stabilizer Food Additive Emulsifiers For Baked Food CAS No. 9004-32-4

YIXING TONGDA CHEMICAL CO.,LTD
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment

CMC Powder Stabilizer Food Additive Emulsifiers For Baked Food CAS No. 9004-32-4

Brand Name : CMC
Model Number : FH6
Certification : ISO9000 , HALA
Place of Origin : China(Mainland)
MOQ : 500KG
Price : Negotiation
Supply Ability : 2000MT per month
Delivery Time : One week after order
Packaging Details : 25kg net paper bag
Name : Food Additive Stabilizer
Other name : Carboxymethyl cellulose
Application : Baked food
Viscosity : 1000-8000mps
Appearance : White powder
Purity : 99.5%
Contact Now

Food Additive Stabilizer Carboxymethyl cellulose emulsifier in baked food

The main function is to prevent the starch aging, leavening effect. It can connect the oil and water, reduce the surface tension of the water and the oil surface, make fat evenly dispersed, to prevent oil leakage, improve the taste, improve brittleness, and can reduce the amount of egg to form a stable "oil in water" or "oil water" one state, do so out of bread will be quick, soft and shiny. If you do not add emulsifier, bread will become hard for two days aging, adding emulsifier equivalent to the bread with anti aging agent and preservative, the bread core is not easy to aging.

Specifications:


Type

Specification

FH6

1% SolutionViscosity (

mPa.s)

1000-8000
Degree of Substitution ≥0.90
Purity % ≥99.5
pH6.0-8.5
Loss on Drying % ≤10
Heavy metal(Pb) % ≤0.002
Iron % ≤0.03
Arsenic %

0.0002



1. Function: Used as addtive in food industry, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting etc.
2. Advantage: CMC can replace the application of guar gum, gelatin, agar, sodium alginate and pectin, reduce the cost.
3. Application: Widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products etc.

Product Tags:

ice cream stabilizer

      

fruit juice stabilizer

      
China Customized Inflatable Bumper Ball Game Bubble Adult Grass CE supplier

CMC Powder Stabilizer Food Additive Emulsifiers For Baked Food CAS No. 9004-32-4 Images

Inquiry Cart 0
Send your message to this supplier
 
From:
Enter your email please.
To: YIXING TONGDA CHEMICAL CO.,LTD
Subject:
Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0