CMC Thickening Agent have water retaining effect in fruit ice cream
|2% SolutionViscosity (mPa.s)||200-500|
|Degree of Substitution ≥||0.90|
|Purity % ≥||99.5|
|Loss on Drying % ≤||10|
|Heavy metal(Pb) % ≤||0.002|
|Iron % ≤||0.03|
Applications in ice cream:
1 . Enhance the viscosity of mixed solution and prevent grease from
2 . Improve the uniformity of the system and reduce the generation
of big crystal.
3 . Strengthen the anti-melt ability of ice cream and make it taste
delicate and smooth.
4 . Reduce the use of solid materials and lower the cost.
The product is fine and uniform, high expansion rate, small ice
cream can make the dough in the freezing process of the ice, and
contain a large number of tiny bubbles that make ice cream soft
texture, smooth taste, can make ice cream, to prevent the volume
shrinkage and tissue of sand is the most effective.