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CMC Thickening Powder Carboxymethyl Cellulose Gum For Food Retaining Freshness

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CMC Thickening Powder Carboxymethyl Cellulose Gum For Food Retaining Freshness

Brand Name : CMC
Model Number : FOOD GRADE
Certification : ISO9000,HALA
Place of Origin : China(Mainland)
MOQ : 500KG
Price : negotiation
Supply Ability : 2000MT per mounth
Delivery Time : One week after order
Packaging Details : 25kg net paper bag
CAS No. : 9004-32-4
Appearance : White powder
Application : Foods and beverages
Other name : Cellulose gum
Purity : 99%
Type : Thickener and Stabilizer
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CMC Thickening Agent 99% Purity Food Grade for beverages white powder

Examples of application

1. Ice cream:

1. CMC can mix freely with milk, sugar, emulsifier and other ingredients.

2. It helps body formation of the ice cream.

3. It helps control ice crystal size and improves mouth feel.

4. It brings glossy surface to the ice cream.

2. Instant noodle:

1. SCMC facilitates mixing and extrusion of flour.

2. It forms smooth film on the surface of noodle on heating.

3. It prevents absorption of excessive vegetable oil.

4. It increase the noodle's strength, saves cost on handling.

5. It improves mouth feel.

3. Yoghurt:

1. CMC stabilizes yoghurt and prevents sedimentation.

2. It increases shelf life.




2% SolutionViscosity (


Degree of Substitution ≥0.90
Purity % ≥99
Loss on Drying % ≤10
Heavy metal(Pb) % ≤0.002
Iron % ≤0.03
Arsenic %0.0002
Purity % ≥99

Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.

Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.

Product Tags:

food thickening agent


carboxymethyl cellulose gum

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CMC Thickening Powder Carboxymethyl Cellulose Gum For Food Retaining Freshness Images

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