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YIXING TONGDA CHEMICAL CO., LTD. Specialty is engaged in the research and development and production of chemicals.
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99.5% Purity CMC Food Additive White Powder Carboxymethyl Cellulose In Food

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99.5% Purity CMC Food Additive White Powder Carboxymethyl Cellulose In Food

Brand Name : CMC
Model Number : FH9
Certification : ISO9000 , HALA
Place of Origin : China(Mainland)
MOQ : 500KG
Price : Negotiation
Supply Ability : 1000MT Per month
Delivery Time : One week after order
Packaging Details : 25kg net paper bag
Full Name : Sodium carboxymethyl cellulose
Application : yogurt, juice, ice cream,bread
Viscosity : 100-800mps
Appearance : White powder
Purity : 99.5%
other name : CMC Food Additive/Food thickener
Brand : Yuan Yuan
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Food Grade Additive Powder CMC 99.5% Purity


Application


Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even in low concentration, and makes the food taste delicate and smooth; it can reduce the syneresis of food and extend the shelf life; it can control the crystal size in frozen food and prevent the stratification between oil and water; In acid system, our anti-acid products have good suspending stability, so it can improve the stability of milk and the impedance ability of protein; our CMC can be used together with other stabilizers and emulsifiers to complement each other, strengthen each other’s effect and reduce the cost.


Specifications:



Specification

FH9

2% SolutionViscosity

(mPa.s)

800-1200
Degree of Substitution ≥0.90
Purity % ≥99.5
pH6.0-8.5
Loss on Drying % ≤10
Heavy metal(Pb) % ≤0.002
Iron % ≤0.03
Arsenic %

0.0002



Characteristics of food grade CMC

A. Finely distributed molecular weight

B. High resistance to acid

C. High resistance to salt

D. High transparency, low free fibers

E. Low gel


Examples of application

1. Ice cream:

1. CMC can mix freely with milk, sugar, emulsifier and other ingredients.

2. It helps body formation of the ice cream.

3. It helps control ice crystal size and improves mouth feel.

4. It brings glossy surface to the ice cream.

2. Instant noodle:

1. SCMC facilitates mixing and extrusion of flour.

2. It forms smooth film on the surface of noodle on heating.

3. It prevents absorption of excessive vegetable oil.

4. It increase the noodle's strength, saves cost on handling.

5. It improves mouth feel.

3. Yoghurt:

1. CMC stabilizes yoghurt and prevents sedimentation.

2. It increases shelf life.



Product Tags:

carboxymethyl cellulose gum

      

carboxymethyl cellulose in food

      
China Customized Inflatable Bumper Ball Game Bubble Adult Grass CE supplier

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