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YIXING TONGDA CHEMICAL CO.,LTD
YIXING TONGDA CHEMICAL CO., LTD. Specialty is engaged in the research and development and production of chemicals.
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Stability Instant Food Thickening Agent Carboxymethyl Cellulose For Food

YIXING TONGDA CHEMICAL CO.,LTD
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Stability Instant Food Thickening Agent Carboxymethyl Cellulose For Food

Brand Name : CMC
Model Number : FH6
Certification : ISO9000 , HALA
Place of Origin : China(Mainland)
MOQ : 500KG
Price : Negotiation
Supply Ability : 2000MT per month
Delivery Time : One week after order
Packaging Details : 25kg net paper bag
Name : CMC Food Additive
Other name : Thickening agent and Stabilizing agent
Application : Instant noodle
Viscosity : 100-8000mps
Appearance : White powder
Purity : 99.5%
Loss on Drying % ≤ : 10
Heavy metal(Pb) % ≤ : 0.002
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Stability Instant Food Thickener Natural CMC Thickening Agents Carboxymethyl Cellulose For Food


CMC as a kind of water soluble food additives, with thickening, stability, emulsification, shaped and so on, in the food industry has a wide range of uses is.CMC fiber by chemical modification of natural cellulose derivatives obtained, is an important water-soluble polymer.CMC with thickening, suspension, dispersion, adhesion. The film, the excellent performance of protective colloid and protection of water is widely used in food, medicine, toothpaste and other industries.CMC is white or yellowish powder, granular or fibrous solid, odorless, tasteless, non-toxic.CMC is a macromolecular chemical substance, can be swelling, swelling in water, can form a sticky glue transparent, in the aspects of pH neutral. Solid CMC on light and room temperature are stable in dry environment, can be preserved for a long time.

Thickener is a very popular noodle improver, is widely used in flour products. The thickening agent can improve the flour food toughness and smoothness, but also increase the bite, said the popular point is: eat more chewy. As for the reason, is associated with the structure of starch and protein flour the discovery in the microscopic study, thickening agent can be combined with each other and form a macromolecular protein flour group, while starch was inlaid in the inside, the formation of a cross-linked structure, this structure is relatively strong, so eat the noodles are more chewy.


Specifications:



Specification

FH6

2% SolutionViscosity

(mPa.s)

800-1200
Degree of Substitution ≥0.90
Purity % ≥99.5
pH6.0-8.5
Loss on Drying % ≤10
Heavy metal(Pb) % ≤0.002
Iron % ≤0.03
Arsenic %

0.0002




Product Tags:

food thickening agent

      

carboxymethyl cellulose gum

      
China Customized Inflatable Bumper Ball Game Bubble Adult Grass CE supplier

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