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YIXING TONGDA CHEMICAL CO.,LTD
YIXING TONGDA CHEMICAL CO., LTD. Specialty is engaged in the research and development and production of chemicals.
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Stability Ice Cream / Gravy CMC Thickening Agent Non-toxic Natural Cellulose Gum

YIXING TONGDA CHEMICAL CO.,LTD
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Stability Ice Cream / Gravy CMC Thickening Agent Non-toxic Natural Cellulose Gum

Brand Name : YUANYUAN
Model Number : FH9
Certification : ISO9000 , HALA
Place of Origin : China(Mainland)
MOQ : 500KG
Price : Negotiation
Supply Ability : 1000MT PER MONTH
Delivery Time : One week after order
Packaging Details : 25kg net paper bag
Name : CMC Food Additive
Other name : Cellulose gum
Application : Ice Cream Thickening Agent
Viscosity : 200-500mps
Type : Stabilizer
Purity : 99.5%
Shelf Life : 3 years
Sodium content : 7-12
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Stability Ice Cream / Gravy CMC Thickening Agent Non-toxic Natural Cellulose Gum


CMC as a kind of water soluble food additives, with thickening, stability, emulsification, shaped and so on, in the food industry has a wide range of uses is.CMC fiber by chemical modification of natural cellulose derivatives obtained, is an important water-soluble polymer.CMC with thickening, suspension, dispersion, adhesion. The film, the excellent performance of protective colloid and protection of water is widely used in food, medicine, toothpaste and other industries.CMC is white or yellowish powder, granular or fibrous solid, odorless, tasteless, non-toxic.CMC is a macromolecular chemical substance, can be swelling, swelling in water, can form a sticky glue transparent, in the aspects of pH neutral. Solid CMC on light and room temperature are stable in dry environment, can be preserved for a long time.

Stabilizer is hydrophilic colloid substances.It can be combined with the free water in the ice cream mixture, and give appropriate mixture viscosity, improve the emulsification stability of the mixture.When stirring, the stabilizing agent can promote the gas and the liquid mixture equably,and improve the expansion rate of the product,so as to avoid the production of fine ice crystals. The ice cream taste lubrication, and the shape retention can be improved.Ice cream can prevent ice crystal growth, improve heat resistance.


Specifications:


Type

Specification

FH9

1% SolutionViscosity

(mPa.s)

200-500
Degree of Substitution ≥0.90
Purity % ≥99.5
pH6.0-8.5
Loss on Drying % ≤10
Heavy metal(Pb) % ≤0.002
Iron % ≤0.03
Arsenic %

0.0002


FAQ

Why Chose our product

1 We are one of the biggest manufacturers in China,

2 Advanced technology and facilities, good quality contral, different grades for different applicaiton fields.

3 OEM service to lots of big international companies.

4 More than 8 years experiecne in different industries.

5 More than 10 engineers for product research and after-sale service.

6 More than 50 thousand tons production per one year.



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